Name: AAM KI JALEBI recipe by Archana Bhargava at BetterButter
Prep time: 360 min
Cook time: 40 min
Total time: 400 min
Yield: 10
Ingredients: For the batter; 1 cup maida; 2 tbsp Besan; 1 cup freshly pureed ripe mangoes; 2 tbsp curd; Pinch of baking powder; Few strands of Saffron; Pinch of haldi; Some water if required; Pinch of salt; For the sugar syrup; 1 cup sugar; 1/2 cup water; Few strands of Saffron; FOR MAKIN THE JALEBIS; Ghee or oil for frying; A bottle wuth a nozzle to make; The jalebis

Ingredients Serving: 10

For the batter
1 cup maida
2 tbsp Besan
1 cup freshly pureed ripe mangoes
2 tbsp curd
Pinch of baking powder
Few strands of Saffron
Pinch of haldi
Some water if required
Pinch of salt
For the sugar syrup
1 cup sugar
1/2 cup water
Few strands of Saffron
FOR MAKIN THE JALEBIS
Ghee or oil for frying
A bottle wuth a nozzle to make
The jalebis

Instructions

For the batter :
Take a mixing bowl and put together maida , besan , saffron , mango puree , haldi , salt , curd and baking powder. Mix them very nicely.
Now add little water and mix well with a wire whisk until a smooth batter
The batter should neither be too thin nor very thick.
Cover and leave the batter for 4-6 hours for fermentation.
For the sugar syrup :
Take a pan and put together all the ingredients , mix well
Cook on medium heat stirring continuously until the syrup comes to one string consistency
For Jalebis :
Heat oil in a flat bottomed pan First on high Then make it medium
Fill the bottle with the batter and start making jalebis by pressing the bottle and pouring the batter in circular motion giving the shape of jalebi.
Cook until becomes light brown by turning them at regular intervals, using a fork.
When done, put the jalebis directly in the warm syrup. Soak them for a while and take them out in a serving plate.
You can have these jalebis with chilled rabdi

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