Name: Seasame Almonds Cashew Bar recipe by Preeti Kaushik at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: seasame 1 cup; organic jaggery half cup; sugar cane juice one fourth cup; dry ginger powder 1/4 TBS; cinnamon powder 1/4 TBS; Almond chopped 1/4 cup; chopped cashews 1/4 cup; Honey 2 TBS

Ingredients Serving: 10

seasame 1 cup
organic jaggery half cup
sugar cane juice one fourth cup
dry ginger powder 1/4 TBS
cinnamon powder 1/4 TBS
Almond chopped 1/4 cup
chopped cashews 1/4 cup
Honey 2 TBS

Instructions

Put the season seeds in a nonstick pan and roast them over medium high flame for about 10 Minutes.
In another non stick pan put the honey, jaggery,cinnamon Almonds, dates puree and ginger powder and mix them well.
Slowly bring the mixture to the boil over medium heat, stirring constantly.
As soon as the entire mix comes to a full rolling boil, cook it vigorously exactly for 2 minutes.
Remove the pan immediately stir in the seasame seeds until well mixed.
Quickly turn out the hot mixture into the prepared pan and with the help of spatula press the Candy into a very smooth and even layer.
Cool the Candy in a pan until it is solid.
Cut into desired shape and store in air tight container.

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