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Tangy Paneer Gravy

May-18-2016
Panchali Chakraborty
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tangy Paneer Gravy RECIPE

Paneer, capsicum and tomato blended in yogurt and cashew gravy.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 250 gms paneer
  2. 100 gms hung curd
  3. 25 gms cashew
  4. Small capsicum diced 1
  5. Tomato medium diced 1
  6. Ginger grated 1 tablespoon
  7. Green chilli slited 2 to 3
  8. Salt to taste
  9. Sugar 1 tablespoon
  10. Kashmiri red chilli powder 1 tablespoon
  11. Vegetable oil 4 tablespoon

Instructions

  1. Cut the paneer into cubes.
  2. Add 1 tablespoon of oil in a non stick pan and fry the paneer cubes till light brown.
  3. Add 1 more tablespoon of oil into the pan and fry the capsicum and tomato cubes lightly.
  4. Remove the veggies and add the rest of the oil.
  5. Add grated ginger and green chillies.
  6. When they start spluttering add the paste (curd and cashew blended together).
  7. Add all the dry masalas and keep stirring.
  8. Add one cup of water and bring to a boil.
  9. Add the fried paneer cubes and the veggies.
  10. Let it simmer for 5 minutes.
  11. Remove and transfer to a serving bowl.
  12. Serve hot with rice or chapatis.

Reviews (1)  

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preethi Baliga
May-18-2016
preethi Baliga   May-18-2016

Very appetizing ..must try

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