Stuffed Paneer with gravy | How to make Stuffed Paneer with gravy

By Natasha fitter  |  12th Sep 2017  |  
4 from 2 reviews Rate It!
  • Photo of Stuffed Paneer with gravy by Natasha fitter at BetterButter
Stuffed Paneer with gravyby Natasha fitter
  • Prep Time


    3 /4Hours
  • Cook Time


  • Serves





About Stuffed Paneer with gravy Recipe

A spicy stuffed paneer recipe, which can be served for dinner parties, with just some roti.,

Stuffed Paneer with gray is a delicious dish which is liked by people of all age groups. Stuffed Paneer with gray by Natasha fitter has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Stuffed Paneer with gray at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed Paneer with gray takes 119 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed Paneer with gray is a good option for you. The flavour of Stuffed Paneer with gray is tempting and you will enjoy each bite of this. Try this Stuffed Paneer with gray on weekends and impress your family and friends. You can comment and rate the Stuffed Paneer with gray recipe on the page below.

Stuffed Paneer with gravy

Ingredients to make Stuffed Paneer with gravy

  • 250 gm paneer
  • All types of dry spices [cloves, cardamom, cinnamon, bay leaf, ground into a powder] - 1 tbsp
  • Half cup of water
  • peanuts - 1/4 th cup
  • For the gravy :
  • tomatoes 8
  • onions 5
  • oil for cooking
  • salt as per taste
  • ginger and garlic paste 1 teaspoon

How to make Stuffed Paneer with gravy

  1. Cut the Paneer into squares.
  2. Grind the peanuts into a coarse powder. Add the dry spice powder into the peanuts.
  3. Stuff the peanuts masala betwwen 2 paneer squares.
  4. Then fry it on a grill pan with little oil
  5. For the gravy :
  6. Grind the onion with the chilly into a smooth paste.
  7. Boil the tomatoes then peel them and make a puree of them.
  8. Heat 2 tbsp of oil in a heavy bottomed vessel. Then add the onion paste and saute.
  9. Once the onion is golden brown, add ginger and garlic paste.
  10. After that, add the rest of the dry spices left.
  11. Add the tomato puree, salt and cook further. Cook until the masala leaves oil.
  12. Now add water for the gravy, let this boil. Once this bubbles up, add the stuffed and fried paneer pockets.
  13. Garnish with some cream and kasuri methi.
  14. Eat it with roti or naan

Reviews for Stuffed Paneer with gravy (2)

Sreemoyee Bhattacharjee2 years ago

The recipe sounds wonderful but please add a final picture of the same.

Deepika Rastogi2 years ago

Would love to see an image of this delicious dish.

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