Stuffed Tomatoes in Gravy | How to make Stuffed Tomatoes in Gravy

By Zeba f lari  |  31st Mar 2017  |  
5 from 1 review Rate It!
  • Stuffed Tomatoes in Gravy, How to make Stuffed Tomatoes in Gravy
Stuffed Tomatoes in Gravyby Zeba f lari
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

15

1

About Stuffed Tomatoes in Gravy Recipe

A delicious hit party dish with tomatoes stuffed with paneer and nuts

Stuffed Tomatoes in Gravy is an authentic dish which is perfect to serve on all occasions. The Stuffed Tomatoes in Gravy is delicious and has an amazing aroma. Stuffed Tomatoes in Gravy by Zeba f lari will help you to prepare the perfect Stuffed Tomatoes in Gravy in your kitchen at home. Stuffed Tomatoes in Gravy needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Stuffed Tomatoes in Gravy. This makes it easy to learn how to make the delicious Stuffed Tomatoes in Gravy. In case you have any questions on how to make the Stuffed Tomatoes in Gravy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeba f lari. Stuffed Tomatoes in Gravy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Stuffed Tomatoes in Gravy

Ingredients to make Stuffed Tomatoes in Gravy

  • Filling for tomatoes: tomatoes 6
  • paneer 250gms grated
  • kaju 8 crushed
  • Kishmish 12 chopped
  • Green chilli 3 chopped
  • coriander chopped 2tbsp
  • Chaat masala 1tsp
  • salt to taste
  • Garam masala 1/2tsp
  • Red chilli powder 1/2 tsp
  • gravy
  • onions 2 big
  • tomatoes 2
  • haldi 1/2 tsp
  • dhania powder 1tsp
  • chilli powder 1/2tsp
  • salt 1tsp
  • Garam masala 1/2tsp
  • dahi 1/2 cup
  • tomato ketchup 2 tbsp
  • coriander leaves chopped 2 tbsp
  • oil 3tbsp
  • paneer 100gms grated

How to make Stuffed Tomatoes in Gravy

  1. Cut tomatoes into half
  2. Scoop out the centre in the mixi
  3. Mix the filling
  4. For gravy: Grind onions and tomatoes
  5. Heat oil and add the paste
  6. Add masalas
  7. Add curd
  8. Add tomato sauce and cook till oil seperate
  9. Add water around a cup and adjust gravy
  10. When it starts boiling add tomatoes
  11. Cook on slow heat till tomatoes are little soft
  12. Add grated paneer and coriander on top of tomatoes
  13. On a baking dish arrange gravy on the Base and then place tomatoes
  14. You can make a day ahead and bake on the day of get together

My Tip:

You can grate cheese on top too.

Reviews for Stuffed Tomatoes in Gravy (1)

Diksha Wahi2 years ago

Awesome dish!
Reply

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