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Photo of Prawns in Tomato Gravy by Vinutha HK at BetterButter
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Prawns in Tomato Gravy

Jan-07-2018
Vinutha HK
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Prawns in Tomato Gravy RECIPE

A semi gravy dish. Family loved it.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. To temper prawns:
  2. 2 tablespoons butter
  3. 15 garlic pods
  4. For marination:
  5. Pinch of turmeric
  6. 1 teaspoon lemon juice
  7. salt as per taste
  8. For gravy:
  9. Little oil (if necessary)
  10. 1 medium onion
  11. 2 medium tomatoes pureed
  12. curry leaves
  13. 1 teaspoon red chilli powder
  14. 1 teaspoon coriander powder
  15. 1/2 teaspoon garam masala
  16. salt as per taste
  17. coriander leaves

Instructions

  1. Marinate the prawns with little salt, lemon juice and turmeric. Set aside for 15 minutes.
  2. In a pan, add butter. Once it starts to melt, add in finely chopped garlic. Add the marinated prawns. Fry for 5 minutes on each side and set aside.
  3. In the same pan, add little oil (if necessary or else the butter is enough) Heat it. Put some curry leaves. Fry it.
  4. Add finely chopped onions and fry till translucent.
  5. Add in tomato puree. Mix well. Add in red chilli powder, Coriander powder, garam masala and fry till the masalas are cooked well.
  6. Now add the prawns and mix gently. Reduce the gravy as per your choice.
  7. Add Coriander leaves and turn off the flame. Serve hot.

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Deliciously amazing.

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