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Banana kofta in tomato gravy

Chandu Pugalia
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Banana kofta in tomato gravy RECIPE

Raw banana kofta is perfect vegetable for lunch with parantha,tandoori roti,naan.it tastes very well and easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Frying
  • Healthy

Ingredients Serving: 4

  1. 2 raw banana
  2. 1/2 cup of besan
  3. 1/2 tsp Salt
  4. 1/2 tsp red chilli powder
  5. For Gravy---
  6. 1 big onion
  7. 1 tomato
  8. Piece of Chop ginger
  9. 1 green chiili
  10. 2 cloves of garlic
  11. Salt as per taste
  12. 1 tsp red chilli powder
  13. 2 tsp coriander powder
  14. 1/2 tsp tumeric powder
  15. 1 tsp garam masala
  16. 1 tbsp lemin juice
  17. Coriander leaves
  18. Oil for fry koftas
  19. 2 tbsp oil for gravy


  1. Grate banana
  2. Add besan ,salt and red chilli powder
  3. Heat oil
  4. Mix all ingredents and make koftas
  5. Fry them
  6. Then take two tbsp oil from total oil in which we fry kofta for gravy
  7. Add jeera and crackle
  8. Add minced garlic cloves and saute
  9. Then ginger and green chilli
  10. Make puree of onion tomato in mixi
  11. Add this puree in pan and saute
  12. Cook this till it leaves oil
  13. Then add spices and cook them also
  14. Add half cup of water
  15. Add salt and garam masala and mix well
  16. Then add coriander leaves
  17. Squeeze lemon juice and mix
  18. When gravy begins thick add koftas
  19. Cook 5 min and our vegetable is teady

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Shelly Sharma
Shelly Sharma   Feb-23-2018


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