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Banana balls in tomato gravy

Feb-17-2017
Rakhi Mehrotra
20 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Banana balls in tomato gravy RECIPE

Its a kofta recipe of raw banana.

Recipe Tags

  • Easy
  • Everyday
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 3

  1. FOR BALLS...........
  2. Raw banana(boiled and mashed)....4
  3. Salt
  4. Fennel powder....1 tsp
  5. Chilli powder....1 tsp
  6. Oil for frying
  7. Besan.....2 tsp
  8. FOR GRAVY,.......
  9. Tomato puree.....1 1/2 cup
  10. Ginger garlic paste....1 tsp
  11. Chilli powder....1 tsp
  12. Garam masala....1 tsp
  13. Haldi powder....1/2 tsp
  14. Kasoori methi....1 tsp
  15. Oil...2 tsp
  16. Jeera...1/2 tsp
  17. Salt

Instructions

  1. 1) Take a bowl and mix all items stated in balls section. Make balls and fry them in medium hot oil.
  2. 2) Take a kadhai. ADD oil. Add jeera. Cook .Add ginger garlic paste. Cook for 1 minute. Add tomato puree and chilli powder, haldi powder, garam masala and salt. Add required water to make gravy of thick consistency. Cook for 10 minutes.
  3. 3) Now add balls. Add kasoori methi and cook for 2 minutes.
  4. 4) Ready to relish with tawa chapati and rice.
  5. Yummmmm.

Reviews (1)  

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Kanak Patel
Feb-17-2017
Kanak Patel   Feb-17-2017

Lovely balls dear. Gravy looks fantastic.

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