Prawns in coconut gravy (daab chingri) | How to make Prawns in coconut gravy (daab chingri)

By Shraddha Pathak  |  4th Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Prawns in coconut gravy (daab chingri) by Shraddha Pathak at BetterButter
Prawns in coconut gravy (daab chingri)by Shraddha Pathak
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

1

About Prawns in coconut gravy (daab chingri) Recipe

The picture speaks it all the dish was going to get devoured but managed to get the picture. Prawns cooked in coconut gravy it is one those simple recipes cooked easily with minimal ingredients.

Prawns in coconut gravy (daab chingri), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Prawns in coconut gravy (daab chingri) is just mouth-watering. This amazing recipe is provided by Shraddha Pathak. Be it kids or adults, no one can resist this delicious dish. How to make Prawns in coconut gravy (daab chingri) is a question which arises in people's mind quite often. So, this simple step by step Prawns in coconut gravy (daab chingri) recipe by Shraddha Pathak. Prawns in coconut gravy (daab chingri) can even be tried by beginners. A few secret ingredients in Prawns in coconut gravy (daab chingri) just makes it the way it is served in restaurants. Prawns in coconut gravy (daab chingri) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Prawns in coconut gravy (daab chingri).

Prawns in coconut gravy (daab chingri)

Ingredients to make Prawns in coconut gravy (daab chingri)

  • Prawns 10 to 12 in number
  • Green chilli paste 1tablespoon
  • mustard paste 2tablespoon
  • turmeric 1/2 teaspoon
  • sugar 1/2 teaspoon
  • coconut milk 2cups
  • Tender coconut water 1 cup
  • lemon juice 2 teaspoon
  • Oil ( mustard oil preferably)
  • salt to taste

How to make Prawns in coconut gravy (daab chingri)

  1. Marinate the prawns with lemon juice, salt and turmeric.
  2. In a pan add mustard oil saute the prawns when prawns are half done add green chilli paste, sugar, mustard paste and saute.
  3. Then gradually add coconut milk and then coconut water. Allow to simmer, remove from fire once the prawns are done

Reviews for Prawns in coconut gravy (daab chingri) (1)

Hema Mallik2 years ago

Yummmm
Reply
Shraddha Pathak
2 years ago
thanks hema

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