Daab chingri (prawns) | How to make Daab chingri (prawns)

By Uma Sarkar  |  3rd Feb 2017  |  
4 from 1 review Rate It!
  • Daab chingri (prawns), How to make Daab chingri (prawns)
Daab chingri (prawns)by Uma Sarkar
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About Daab chingri (prawns) Recipe

Prawns cooked with coconut and spices inside a tender coconut.

Daab chingri (prawns) is an authentic dish which is perfect to serve on all occasions. The Daab chingri (prawns) is delicious and has an amazing aroma. Daab chingri (prawns) by Uma Sarkar will help you to prepare the perfect Daab chingri (prawns) in your kitchen at home. Daab chingri (prawns) needs 20 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Daab chingri (prawns). This makes it easy to learn how to make the delicious Daab chingri (prawns). In case you have any questions on how to make the Daab chingri (prawns) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Uma Sarkar. Daab chingri (prawns) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Daab chingri (prawns)

Ingredients to make Daab chingri (prawns)

  • Prawns - 10
  • Grated coconut - 1/2 cup
  • mustard seeds - 1
  • green chillies - 2
  • Kasundi - 2 tsp
  • sugar - 1 tsp
  • salt
  • turmeric powder - 1/4th tsp
  • mustard oil
  • Tender coconuts - 2

How to make Daab chingri (prawns)

  1. Make a paste of the grated coconut, green chillies, salt, sugar, mustard seeds and kasundi.
  2. Now add mustard oil to the same. Marinate the Prawns in this.
  3. Fill the tender coconuts with the marinated Prawns and rest of the marinade.
  4. Close the openings of the coconut and bake them for 30-40 minutes in a preheated oven at 180 degree Celsius.
  5. Remove the cooked Prawns from the coconuts and drizzle little mustard oil before serving.

Reviews for Daab chingri (prawns) (1)

Preeti Gurung2 years ago

Such an authentic recipe!

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