Daab chingri (prawns) | How to make Daab chingri (prawns)
About Daab chingri (prawns) Recipe
Prawns cooked with coconut and spices inside a tender coconut.
Daab chingri (prawns) is an authentic dish which is perfect to serve on all occasions. The Daab chingri (prawns) is delicious and has an amazing aroma. Daab chingri (prawns) by Uma Sarkar will help you to prepare the perfect Daab chingri (prawns) in your kitchen at home. Daab chingri (prawns) needs 20 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Daab chingri (prawns). This makes it easy to learn how to make the delicious Daab chingri (prawns). In case you have any questions on how to make the Daab chingri (prawns) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Uma Sarkar. Daab chingri (prawns) will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Daab chingri (prawns)
- Prawns - 10
- Grated coconut - 1/2 cup
- mustard seeds - 1
- green chillies - 2
- Kasundi - 2 tsp
- sugar - 1 tsp
- salt
- turmeric powder - 1/4th tsp
- mustard oil
- Tender coconuts - 2
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