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Prawns Pepper Gravy

Mahi Venugopal
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Prawns Pepper Gravy RECIPE

A spicy prawn gravy which is an absolute combination for briyani, white rice.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Prawns - 200 gms
  2. Onion - 3 finely chopped
  3. Tomato - 3 finely chopped
  4. Ginger garlic paste - 3 tbsp
  5. Saunf - 1 tsp (dap it before you add)
  6. Pepper - 1/2 tbsp
  7. Pearl onion - 10
  8. Chilli powder - 1/2 tbsp
  9. Dhaniya powder - 2 tbsp
  10. Turmeric powder - 1/4 tbsp
  11. Cinnamon - 1 inch
  12. Oil - 5 tbsp
  13. Salt to taste


  1. Heat 2 tbsp oil in a kadai. Add pearl onions and pepper, saute well. Then add ginger garlic paste 1 tbsp and saute again, then let it cool down and make it a smooth paste.
  2. Now again add 3 tbsp of oil, heat it then add saunf, let it splutter. Then add onion, cook until transparent. Add tomato and saute well. Once they get mushy, add ginger garlic paste 2 tbsp and saute again. Add chilli powder, dhaniya powder and turmeric powder and mix well, let the masalas cook well.
  3. When you find the raw smell going, then add the smooth paste prepared and mix well.
  4. Now add prawns and cook for just 7 minutes not more.
  5. Remove from flame and add coriander. Serve hot.

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Sana Basheer
Sana Basheer   May-24-2016

Will definitely try!

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