Pepper prawns

By sharana shan  |  1st Jan 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Pepper prawns by sharana shan at BetterButter
Pepper prawnsby sharana shan
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About Pepper prawns Recipe

Since I live in a place where sea food is easily available and fresh, this dish is made up of spices which is then sauted with garlic, ginger and capsicum.

Pepper prawns is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pepper prawns is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pepper prawns at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 45 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pepper prawns by sharana shan in step by step with pictures so you can easily learn how to cook the perfect Pepper prawns at your home without any difficulties. Pepper prawns is one of the representative dishes of Indian which you can serve in any special occasions.

Pepper prawns

Ingredients to make Pepper prawns

  • Prawns cleaned and washed -1 bowl
  • pepper powder as per spice
  • ginger garlic paste -1 tbsp
  • coriander powder- 1 tbsp
  • Soya sauce-2 tbsp
  • Green chilli sauce- 1 tsp
  • Garam masala powder-1 tsp
  • turmeric powder-1 tsp
  • lemon juice-1
  • salt to taste
  • garlic -5 cloves, finely chopped
  • ginger - 1 inch finely chopped
  • green chillies- 3 chopped in slant
  • capsicum-1 diced or thinly sliced

How to make Pepper prawns

  1. Wash and clean the prawns, then remove the nerves as well. Take a wok, add the prawns along with turmeric powder, soya sauce, chilly sauce, coriander powder, lemon, garam masala powder, ginger garlic paste and cook the prawns. Then drain the water completely.
  2. Then clean the wok, add in oil, then add the chopped garlic, ginger, green chilly, capsicum.
  3. Saute and cook till the capsicum is tender, then add garam masala powder and soyasauce along with the cooked prawns and mix well. Next add pepper powder as per your spice taste.
  4. Your pepper prawns are now ready to be eaten!

My Tip:

Note that the prawn masala paste should be thick and yummy.

Reviews for Pepper prawns (2)

Saranya Sudhakar3 years ago


farzana sayed4 years ago