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Bharvan (stuffed)tomatoes in gravy

Jan-31-2017
Priya Sinha
15 minutes
Prep Time
20 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Bharvan (stuffed)tomatoes in gravy RECIPE

Tomatoes in spicy flavour

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 7

  1. Tomatoes (medium) -7
  2. Onion 5 (big)
  3. Ginger garlic paste - 2 tsp
  4. Turmeric powder 1 tsp
  5. Chilli Powder 1 1/2 tsp
  6. coriander powder 1 tsp
  7. Dried mango powder 3/4 tsp
  8. Cumin Powder 1/2 Tsp
  9. Coriander leaves
  10. Salt

Instructions

  1. Wash and scoop tomatoes and keep them aside.
  2. For Stuffing put oli in a pan and add chopped onions to it.
  3. When onion gets transparent put ginger garlic paste,turmeric powder, chilli powder , coriander powder, cumin powder, dry mango powder and salt to it .Saute till masala leaves oil.
  4. Now fill masala to the tomatoes and keep in microwave for 7 minutes.
  5. For gravy put oil in another pan. Add onion, ginger garlic paste, coriander powder, tomato, coriander leaves and salt Add required amount of water.
  6. Give a boil and add stuffed tomatoes to it. Cover the lid and cook for few minutes. So that gravy mix properly .

Reviews (1)  

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Kanak Patel
Feb-02-2017
Kanak Patel   Feb-02-2017

Lovely! looks delicious

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