Panir in tomato gravy. | How to make Panir in tomato gravy.

By Geeta Khurana  |  27th Feb 2018  |  
5 from 1 review Rate It!
  • Panir in tomato gravy., How to make Panir in tomato gravy.
Panir in tomato gravy.by Geeta Khurana
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1

About Panir in tomato gravy. Recipe

No onion n no garlic.

Panir in tomato gravy.

Ingredients to make Panir in tomato gravy.

  • 4 tomatoes.
  • 200gm panir.
  • salt.
  • 1/4tsp cumin seeds.
  • 1/4tsp red chilli.
  • 1/4tsp turmeric.
  • 1/2tsp kitchen king masala.
  • 2 tsp fresh malai.

How to make Panir in tomato gravy.

  1. Boil n.peel tomatoes
  2. Pury it.
  3. Add oil n put cumin seeds.
  4. Add tomato paste.
  5. Add salt n all masalas.
  6. Cook till oil seperates.
  7. Nw add 2 cup water n boil it.
  8. Add panir cubes
  9. Garnish with fresh malai.

My Tip:

It can be used in fast .

Reviews for Panir in tomato gravy. (1)

Kanak Patel9 months ago

looks relly yummy
Reply
Geeta Khurana
9 months ago
Thankuu.