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Tandoori Aloo

Tania Deb
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Tandoori Aloo RECIPE

Tandoori Aloo can be served as a starter or as main dish or side dish menu. It’s a popular veg tandoori made mainly among the North Indians

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Roasting
  • Snacks

Ingredients Serving: 4

  1. baby potatoes 15-20
  2. 1/2 cup yogurt
  3. 3/4 tablespoon of fresh cream
  4. 1 tablespoon of gram flour
  5. salt 1/2 tablespoon or as per taste
  6. 1/2 tablespoon of Kashmiri red chilli powder
  7. 1/3 tablespoon of cumin powder
  8. 1/3 tablespoon of coriander powder
  9. 1/2 tablespoon of crushed kasuri meethi
  10. 1/2 tablespoon of garam masala powder
  11. 1/2 tablespoon of aijwain
  12. 1/2 tablespoon of ginger garlic paste
  13. 2 tablespoon of oil
  14. 1 onion cut into cubes
  15. 2-3 pinch of chat masala


  1. Boil baby potatoes and then peel them.
  2. Marinate them in a mixture of 1/2 cup yogurt, 3-4 tablespoon of fresh cream, 1 tablespoonof gram flour, salt as per taste, 1/2 tablespoon Kashmiri red chilli powder, 1/3 tablespoon of cumin powder, 1/3 tablespoon of coriander powder, 1/2 tablespoon of crushed kasuri meethi, 1/2 tablespoon of garam masala powder, 1/2 tablespoon of ajwain, 1/2 tablespoon of ginger garlic paste, and 2 tablespoon of oil.
  3. Keep the marinated aloo for 30 minutes.
  4. Heat a grill pan with little oil for shallow frying. Place the marinated potatoes and fry them till it changes its colour.
  5. Place them in a tandoori stick or any roasting sticks with onion pieces.
  6. Place them direct in flame and turn so that it burns. Serve immediately, sprinkle little chat masala over it and with green chutney or raita.

Reviews (2)  

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Sangeeta Arora
Sangeeta Arora   Jun-20-2018

love it

Tania Deb
Tania Deb   Jun-20-2018

Awesome flavour

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