Name: Aaloo Chaat Tandoori recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 kg Baby Potatoes of similar size; 1 tspn Tandoori color (bush brand Iused); 1 tspn paprika powder; 1 tspn Chaat Masala; 1/2 tspn black salt; Salt to taste; 1-2 tblspn oil to roast; Some puris/papdi to garnish; Some Mint leaves to Garnish

ABOUT Aaloo Chaat Tandoori RECIPE

This wow looking Tandoori aaloo/baby potato chaat with roasting in tandoori color made a great way to a Romantic Valentine Eve Dinner .As a starter its great too as against fried stuff .Spiced with gentle color and chaat masala,Roasted in non stick greased pan,it makes an awesome appetizer .

Ingredients Serving: 4

1/2 kg Baby Potatoes of similar size
1 tspn Tandoori color (bush brand Iused)
1 tspn paprika powder
1 tspn Chaat Masala
1/2 tspn black salt
Salt to taste
1-2 tblspn oil to roast
Some puris/papdi to garnish
Some Mint leaves to Garnish

Instructions

Boil Baby Potatoes just fine enough to not break open ie 8-10minutes
Peel potatoes ,cool & keep aside
Grease a non stick pan well
Now roadt these potaoes for5-8 minutes tossing to roast all sides
Put of flame sprinkle the salt, dry spices and tandoori color over potatoes Mix well
Remove in serving dish .Serve as is or with some puris around and few leaves of Fresh Mint
Cool the potatoes

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