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Aaloo Bhajiya Chaat...

Zeenath Muhammad Amaanullah
30 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Aaloo Bhajiya Chaat... RECIPE

A scrumptious chaat for those chaat lovers out there. An innovative idea of mine for that irresistible snack time that everyone loves to spend time around with their loved ones. Snacks do form an integral part of every Indian. Tangy and spicy with loads of colourful shades and hues. Happy Snacking Friends !!!!!!!!!!!!!!!!!

Recipe Tags

  • Everyday
  • Easy
  • Snacks
  • Fusion
  • Veg

Ingredients Serving: 6

  1. Cucumbers cubed 3
  2. Tomatoes chopped 3
  3. Green chillies finely chopped 2
  4. Onion chopped 1
  5. Lemon juice 1 tbsp
  6. Sev 1 cup
  7. Peanuts fried 1/2 cup
  8. Chaat masala 1 tbsp
  9. Black salt 1/2 tsp
  10. Salt 1/2 tsp
  11. FOR THE AALOO BHAJIYA ; Gram flour 1 1/2 cups
  12. Salt 1 tsp
  13. Red chilli powder 1 tbsp
  14. Turmeric 1/2 tsp
  15. Baking soda 1/8th tsp
  16. Ginger garlic paste 1 tsp
  17. Water 1/2 cup
  18. Potatoes thinly sliced large 2


  1. Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it.
  2. Keep it aside for atleast 20 minutes.
  3. Peel and slice the potatoes thinly.
  4. Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat.
  5. Drain and keep aside.
  6. Now comes the assembling part of the chaat.
  7. Break the bhajiyas into bite sized pieces.
  8. Add all the ingredients to a bowl and stir well.
  9. Sprinkle some more chaat masala on top and squeeze a small lemon for that awesome scrumptious chaat.

Reviews (2)  

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Yasmeen Ahmed
Yasmeen Ahmed   Apr-02-2018

Ma shaa ALLAH! What an awesome innovation. :heart_eyes::heart_eyes::kissing_heart::heart::heart::heart:

Shikha Roy
Shikha Roy   Mar-15-2018

Spicy and delicious.

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