Name: Chicken Dinner Roll recipe by Kumuda Elavazhagan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7
Ingredients: 3 1/2 cup all purpose flour; 1 cup warm milk; 2 tesp yeast; 1 1/4 tesp salt; 1 tbsp sugar; 4 tbsp unsalted butter; 1 tesp red chilli flakes; I egg white; 2 tbsp melted butter; Chicken filling to your choice(should be a bit dry)

Ingredients Serving: 7

3 1/2 cup all purpose flour
1 cup warm milk
2 tesp yeast
1 1/4 tesp salt
1 tbsp sugar
4 tbsp unsalted butter
1 tesp red chilli flakes
I egg white
2 tbsp melted butter
Chicken filling to your choice(should be a bit dry)

Instructions

In a bowl add milk,sugar and yeast let set for 5 minutes.
Add in the all purpose flour,salt, butter and knead it to a soft dough
Make a ball of the dough brush it with some oil and place on an oiled bowl .Cover with a cling wrap .
Wait for it to double in size
Deflate the dough and cut to 7 equal pieces.
Roll each piece to a rectangular shape,place filling in a row at the edge.
Roll and seam the edges,and gently coil round itself.Place on a lined baking tray with a little gap in-between.
Pre heat oven 180 ℃ for 10 minutes.
Bake at 170℃ for 20 minutes
Remove brush with egg white, sprinkle chilli flakes and place back in oven .
With broil mode on bake for 5 minutes,or till golden brown.
Remove apply melted butter, place on wire rack to cool completely.
Delicious dinner rolls are ready.

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