Name: Bhapa Mishti Doi recipe by Debomita Chatterjee at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: hung curd 2 cups; condensed milk - 1& 1/2 cup; Milk -3 tablespoon; Cashew nut 2 tablespoon; Almond 1 tablespoon

ABOUT Bhapa Mishti Doi RECIPE

bhapa Mishti doi, this is a traditional Bengali Mishti doi recipe

Ingredients Serving: 4

hung curd 2 cups
condensed milk - 1& 1/2 cup
Milk -3 tablespoon
Cashew nut 2 tablespoon
Almond 1 tablespoon

Instructions

Whisk the curd in a bowl , add condensed milk and whisk well ,till well blended.
Add almond ,cashew nuts and mix well.
take a tiffin box and and add some ghee & brush well.
Transfer the mixture into a tiffin box and cover with the lid.
place a steamer on high heat and pour in 2 cups of water, when water comes to boil place the tiffin box in the steamer . cover with the lid & steam for 25 mins.
After 25 minutes, take out of the tiffin box and set aside to cool down to room temperature.
place the bhapa doi in the refrigerator to chill.
Then cut and serve chilled.

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