Summer Sandwich | How to make Summer Sandwich

By Anuradha Balasubramanian  |  20th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Summer Sandwich by Anuradha Balasubramanian at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Summer Sandwich Recipe

Light, cool and healthy sandwich made with hung yogurt which makes it perfect breakfast or snack for summer.

Summer Sandwich

Ingredients to make Summer Sandwich

  • Thick yogurt(curd)- 2-2+1/2 cups
  • Grated processed cheese- 2 tbsps
  • Dry basil leaves – 1/2 tsp
  • pepper powder – 1/2 tsp
  • sugar – 1/2 tsp
  • salt to taste
  • Bread – 1 loaf
  • cucumber- 1
  • capsicum – 1
  • tomatoes – 2
  • tomato ketchup- as much required
  • butter - 1 tbsp ( if you want to toast the bread)

How to make Summer Sandwich

  1. To make the hung curd. Take a clean muslin cloth and spread it over a colander.
  2. Keep a tall vessel under the colander to collect the dripping water.
  3. Add yogurt to the cloth, collect the ends of the cloth, twist it gently to tighten it and put a knot and let it be on the colander.
  4. The water from the yogurt will drip and get collected in the vessel.
  5. Keep it in the refrigerator overnight or 5-6 hours to get thick yogurt.
  6. This is called as hung curd.
  7. To make the sandwich
  8. To the hung curd, add grated cheese, pepper, sugar, basil leaves and salt to taste.
  9. Mix well and keep it in the refrigerator till required.
  10. Wash, peel and cut cucumber into slices.
  11. Wash and cut capsicum and tomatoes into slices.
  12. Cut the corners of the bread slices.
  13. Take one bread slice( toasting the bread slices is an option). spread yogurt mixture generously on it.
  14. Arrange cucumber, tomato and capsicum slices on top of the yogurt, drizzle some ketchup and close it with another bread slice.
  15. Cut it into 2 and serve immediately:)

Reviews for Summer Sandwich (1)

Arushi Singha year ago

so healthy