Mysore Masala Dosa | How to make Mysore Masala Dosa

By Lakshmi Vasanth  |  19th May 2016  |  
5 from 1 review Rate It!
  • Mysore Masala Dosa, How to make Mysore Masala Dosa
Mysore Masala Dosaby Lakshmi Vasanth
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Mysore Masala Dosa Recipe

It is also Popularly called as Benne Dosa in Karnataka.

Mysore Masala Dosa is an authentic dish which is perfect to serve on all occasions. The Mysore Masala Dosa is delicious and has an amazing aroma. Mysore Masala Dosa by Lakshmi Vasanth will help you to prepare the perfect Mysore Masala Dosa in your kitchen at home. Mysore Masala Dosa needs 300 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mysore Masala Dosa. This makes it easy to learn how to make the delicious Mysore Masala Dosa. In case you have any questions on how to make the Mysore Masala Dosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lakshmi Vasanth. Mysore Masala Dosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mysore Masala Dosa

Ingredients to make Mysore Masala Dosa

  • Dosa Batter
  • Raw rice - 3 cups
  • Parboiled rice -1cup
  • urad dal -1cup
  • Poha -¾ cup
  • methi seeds – 2 tsp
  • Red Kara Chutney
  • Red chillies – 4-5 nos
  • Potukadalai – 1 cup
  • onion – ½ no
  • tamarind – a small piece
  • coconut – 1 tblsp (optional)
  • salt – ½ tsp
  • sugar – 1tsp
  • garlic – 5/6 pods
  • tamarind – a small piece
  • coconut – 1tblsp (optional)
  • salt – ½ tsp
  • sugar – 1tsp
  • potato Masala
  • Boiled potato - 4 nos
  • onion - 2 no
  • green chillies - 5 nos
  • ginger - 2 tsp
  • mustard seeds - 1 tsp
  • urad dal - 1 tsp
  • turmeric pd - 1 tsp
  • sugar - 1 tsp
  • salt to taste
  • curry leaves / Coriander Leaves, Oil - 1 tblsp

How to make Mysore Masala Dosa

  1. Dosa Batter - Soak the Rice and Poha together and Urad Dal separately. Now grind the Urad dal and ; when half way through add the rice and poha mixture and grind together.
  2. It takes a bit more time than normal. Remove and add salt and allow to ferment as we do for Idli and Dosa.
  3. Chutney : Grind all the ingredients in a blender to a thick paste with little water.
  4. Potato Masala - In a pan take oil, add Mustard seeds, Urad dal, Green Chilles, Ginger, Curry leaves, Onion finely chopped. Saute for 2 mins till the Onion become soft , add Termeric powder.
  5. Saute for 2 min, now to this add the mashed boiled potatoes. Add salt, sugar and 1/2 cup water. Mix well and bring to boil. Finally add the coriander leaves and keep aside. Note : It should be a thick mixture - spreadable.
  6. To Assemble the Dosa - Spread the dosa batter in the tawa wait ( it should be little thick than our normal dosa) for sometime then drizzle oil all the sides. Then apply the butter over the dosa.
  7. And allow to rest for 1 min , then spread the red chutney over the dosa wait for 1 min then now spread all over the potato Masala then wait again for 1 min then remove and serve. Donot Flip the Dosa

Reviews for Mysore Masala Dosa (1)

Sakshi Khanna3 years ago

My favourite!

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