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The Sev type version mainly used in making mixture. Can be eaten likewise also.
Take Besan, rice flour , soda, salt, Ajwain ( Grind it in the mixi to fine powder) and mix well. Heat 3 tblsp oil and pour this over the the mix. Mix well till u get crumbs out of this mixture with oil.
Then slowly add water till you make a soft dough . Heat oil in a kadai to fry the Omapodi. Now take a portion of the dough , put it in the Omapodi press and fry them in oil.
Do not keep them long in the oil , flip the side and remove when they are light golden brown . If you want them spicy then fry in oil some chilli powder with kadipatta and hing and mix well with the omapodi. Spicy Omapodi Ready.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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