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Prawns Hyderabaadi

sana Tungekar
60 minutes
Prep Time
35 minutes
Cook Time
3 People
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ABOUT Prawns Hyderabaadi RECIPE

This is a Masala Prawn Dish of typically hyderabadi taste of nice blend of chillies and spices used in South, and is relished with rice and dals or Roomali rotis and chapatti as well.This can be healthy as minimal Rice oil is used.

Recipe Tags

  • Medium
  • Others
  • Hyderabadi
  • Stir fry
  • Simmering
  • Roasting
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 250 gms prawns deveined
  2. 2 big size onions
  3. 2 big size tomatoes
  4. 2 tblspn ginger Garlic paste
  5. Red chili powder Hot
  6. 2 tablespoon salt
  7. 2 teaspoon roasted Corriander powder
  8. 1 teaspoon cinnamon clovesand Shah zeera powder
  9. black salt to taste
  10. 2 tablespoon coconut powder
  11. 2-3 tblspn oil (use rice oil fr less greasy look)


  1. Wash n check Prawns deveined
  2. Apply 1/2 teaspoon salt to al well n kp aside
  3. Now chop onions fine n squeeze sum water n fry in oil til turned golden brown
  4. Use grated tomatoes nd Gingergarlic paste nd add salt as per taste
  5. Now add all spices mentioned nd Roast all well then add coconut powder . Wash prawns well n add to paste nd cover cook on slow 15 mins n check If well dne as per taste remove frm Stove n serve hot with Dal rice or hot chapattis.

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