Choco dip nutty | How to make Choco dip nutty

By Mahi Venugopal  |  19th May 2016  |  
5 from 1 review Rate It!
  • Choco dip nutty, How to make Choco dip nutty
Choco dip nuttyby Mahi Venugopal
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About Choco dip nutty Recipe

My innovative recipe

Choco dip nutty is a delicious and yummilicious dish which is one of the popular dish of world. Choco dip nutty is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Choco dip nutty is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Choco dip nutty. It is an amazing dish which is perfectly appropriate for any occasion. Choco dip nutty is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Choco dip nutty is an art and while preparing this dish you can feel the aroma of this delicious Choco dip nutty. Surprise your family and friends by preparing this hotel style Choco dip nutty at your home.

Choco dip nutty

Ingredients to make Choco dip nutty

  • Digestive biscuits (Britannia) - 6 biscuits
  • almonds - 10
  • cashew - 10
  • walnut - 10
  • sugar - 5 tbsp
  • Condensed milk - 8 tbsp
  • Milk - 1 tbsp
  • Cocoa powder (kwality) - 4 tbsp

How to make Choco dip nutty

  1. Grind the biscuits and sugar together. Take the powder in a large bowl.
  2. Now fine grind all nuts, And add the biscuit powder. Mix well and add condensed milk 4 tbsp. Now this will be like a dough, not smooth but you can make balls of it.
  3. Mix well so that you can make balls. You can apply ghee or butter to make your hands non sticky to avoid the dough from sticking to your hands.
  4. In an another bowl mix cocoa powder and condensed milk to form a thick consistent material.
  5. Now make balls and place in a plate, then drop one at a time and use a fork to dip the balls in the cocoa mix and remove from it and place it on a buttered plate and freeze for 4 hours.
  6. Enjoy choco dip nutty. they are crunchy inside with a melting chocolate coat outside. Keep it in the refrigerator and consume.

Reviews for Choco dip nutty (1)

Sana Basheer3 years ago