Chocolate Bounty | How to make Chocolate Bounty

By Neha Paliwal  |  19th May 2016  |  
5 from 3 reviews Rate It!
  • Chocolate Bounty, How to make Chocolate Bounty
Chocolate Bountyby Neha Paliwal
  • Prep Time


  • Cook Time


  • Serves





About Chocolate Bounty Recipe

One day my Friend's kid came to my home and offered me this kind of a chocolate. When my child had this she felt crazy about it !She said," Mumma now i wanna have this bar again And as I asked my friend about this and she said, she has got this from  abroad . Now what to do? So I tried this Bounty at home for her and the result was superb. When she came back from school I asked her to try this out . Guess what ?She just kissed me and said Mommy You Are the Best and I felt overwhelmed after seeing her reaction! So every Mommy should try this simple sweet recipe.

Chocolate Bounty is delicious and authentic dish. Chocolate Bounty by Neha Paliwal is a great option when you want something interesting to eat at home. Restaurant style Chocolate Bounty is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Chocolate Bounty is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Bounty. Chocolate Bounty is an amazing dish which is perfectly appropriate for any occasion. Chocolate Bounty is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Bounty at your home.

Chocolate Bounty

Ingredients to make Chocolate Bounty

  • 150 grams( desiccated coconut powder)
  • 3 to 4 tbsp milkmaid (condensed milk)
  • Chocolate bars or Chocolate compound (for coating
  • Milk - 1 tbsp

How to make Chocolate Bounty

  1. Take a bowl and add  coconut powder, condensed milk and stir it very well (if you are feeling the powder is still dry add more condensed milk into it)
  2. Then make a tight dough from it (you can apply butter also on your hand to make the dough little greasy)
  3. Now take a plate, spread a butter paper or a thin plastic sheet on it.
  4. Grease the sheet with a little bit of oil.Now take the dough and make balls and shape them in a chocolate bar. Place them on the butter paper.
  5. keep them in a deep freezer to set (for half an hour) check it after half an hour, If it is little soft then you can keep it for more time.

Reviews for Chocolate Bounty (3)

Gina Naik2 years ago


soni rathore2 years ago


Devanshi 2 years ago

Omg!! looks so tasty....Loving it.. must be very tasty? am I right?