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Photo of Yogurt kabab by Shivangi Jain at BetterButter
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Yogurt kabab

Jun-22-2018
Shivangi Jain
5 minutes
Prep Time
7 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Yogurt kabab RECIPE

This is a quick recipe of a delicious starter made with hung curd.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Shallow fry
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. 1 cup hung curd
  2. 1/3 cup cup roasted chana powder
  3. 1 chopped onion
  4. 1 chopped green chilly
  5. Coriander leaves
  6. Salt to taste
  7. 1/4 chat masala
  8. 1/2 sp red chilly
  9. 1/4 gram masala
  10. 1 sp coriander powder
  11. Oil for shallow fry

Instructions

  1. Mix all the ingredients together in a bowl.
  2. Shape the mixture into small equal sized patties.
  3. Heat some oil in a pan, shallow fry the kababs on both the sides till golden brown, and serve hot.

Reviews (1)  

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BetterButter Editorial
Jun-25-2018
BetterButter Editorial   Jun-25-2018

Hi Shivangi , this recipe is hidden from public view as it is incomplete, kindly edit and complete this recipe at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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