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Photo of Corn and bell pepper Bruschetta by Sneha Sathiyanarayanan at BetterButter
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Corn and bell pepper Bruschetta

May-19-2016
Sneha Sathiyanarayanan
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Corn and bell pepper Bruschetta RECIPE

A mild blend of corn bell peppers in milk and cream ...

Recipe Tags

  • Veg
  • Medium
  • Others
  • Sauteeing
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. Garlic bread loaf ( multigrain)
  2. Corn 1 cup
  3. 2 bell peppers ( red green yellow)
  4. 1 medium sized onion chopped
  5. 1 small tomato chopped
  6. 2 to 4 garlic cloves
  7. Black pepper
  8. Cheese
  9. Milk 1/2 cup
  10. Salt to taste

Instructions

  1. Pressure cook corn and allow it to cool down and partially blend it.
  2. Take a pan add lil oil and put chopped garlic chilly saute it till color changes. Now add chopped onions and saute once color turns pink add chopped tomatoes and bell peppers.
  3. Add little water and cook it for 5 mins. Once it gets tender add milk, crushed pepper and salt. Simmer for 5 minutes and finally add grated cheese and turn off the gas. Slice garlic loaf and toast it . Spread the corn and bell pepper mixture over it and serve :)

Reviews (5)  

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Bindiya Sharma
Jun-22-2016
Bindiya Sharma   Jun-22-2016

lovely recipe!

Manisha Shukla
May-20-2016
Manisha Shukla   May-20-2016

you forgot to add corn dear

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