Kaleji Masala | How to make Kaleji Masala

By Rakhi Lakhan  |  20th May 2016  |  
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  • Kaleji Masala, How to make Kaleji MasalaRakhi Lakhan
Kaleji Masalaby Rakhi Lakhan
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About Kaleji Masala Recipe

Mutton liver cooked with assorted masala

Kaleji Masala is a delicious dish which is liked by people of all age groups. Kaleji Masala by Rakhi Lakhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Kaleji Masala at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kaleji Masala takes 30 minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kaleji Masala is a good option for you. The flavour of Kaleji Masala is tempting and you will enjoy each bite of this. Try this Kaleji Masala on weekends and impress your family and friends. You can comment and rate the Kaleji Masala recipe on the page below.

Kaleji Masala

Ingredients to make Kaleji Masala

  • Mutton liver in small pices 250 gm
  • tomatoes 250 gm
  • curd 4 tbs
  • ginger 1 inch
  • Garam masala 1tsp
  • oil 150 ml
  • chilli powder 1 tbs
  • coriander powder 1tbs

How to make Kaleji Masala

  1. In a pan heat oil add ginger, chillies, chopped tomatoes, spices, curd, salt and cook till oil separates.
  2. Add kaleji and cover the pan till kaleji is cooked well. Then cook it openly, when it gets boiled your dish is ready.

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