Name: Kalan Kurikiyathu recipe by Vins Raj at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 litre Buttermilk; 1 tsp Red Chilly Powder; 1 1/2 tsp Black Pepper Powder; 1/2 tsp Fenugreek Powder; 1/2 tsp Jeera/Cumin Powder; 1/2 tsp Turmeric powder; For tempering 1 tsp of coconut oil or any other vegetable oil of your choice; 2 Whole red dry chillies; Mustard and Urad dhal/Blackgram 1tsp each; 1 sprig curry leaves

ABOUT Kalan Kurikiyathu RECIPE

Kalan Kurikiyathu- this is a Kerala dish. The dish name roughly translates to “reduction of yogurt/curd. A simple dish with curd and spice powders to gel within. No onions, no garlic. My friend, Mrs.Sowmya Vijay’s Recipe

Ingredients Serving: 4

1 litre Buttermilk
1 tsp Red Chilly Powder
1 1/2 tsp Black Pepper Powder
1/2 tsp Fenugreek Powder
1/2 tsp Jeera/Cumin Powder
1/2 tsp Turmeric powder
For tempering 1 tsp of coconut oil or any other vegetable oil of your choice
2 Whole red dry chillies
Mustard and Urad dhal/Blackgram 1tsp each
1 sprig curry leaves

Instructions

Whisk the Buttermilk and keep aside.
In a kadai, add oil, to it add mustard seeds, black gram, after the spluttering of mustardseeds add curry leaves,.
Now add curd, turmeric powder, chilli powder, cumin powder, black pepper powder, fenugreek powder and required salt to your taste.
Now simmer the mixture, till the buttermilk reduces to a thick gravy consistency. This procedure takes around 20 mins for the above quantity.
Serve with rice or chappathi.

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