Kalan Kurikiyathu | How to make Kalan Kurikiyathu

By Vins Raj  |  20th May 2016  |  
4.3 from 3 reviews Rate It!
  • Kalan Kurikiyathu, How to make Kalan Kurikiyathu
Kalan Kurikiyathuby Vins Raj
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About Kalan Kurikiyathu Recipe

Kalan Kurikiyathu- this is a Kerala dish. The dish name roughly translates to “reduction of yogurt/curd. A simple dish with curd and spice powders to gel within. No onions, no garlic. My friend, Mrs.Sowmya Vijay’s Recipe

The delicious and mouthwatering Kalan Kurikiyathu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kalan Kurikiyathu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kalan Kurikiyathu. Vins Raj shared Kalan Kurikiyathu recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kalan Kurikiyathu. Try this delicious Kalan Kurikiyathu recipe at home and surprise your family and friends. You can connect with the Vins Raj of Kalan Kurikiyathu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kalan Kurikiyathu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kalan Kurikiyathu with other users

Kalan Kurikiyathu

Ingredients to make Kalan Kurikiyathu

  • 1 litre buttermilk
  • 1 tsp red chilly Powder
  • 1 1/2 tsp Black pepper Powder
  • 1/2 tsp fenugreek Powder
  • 1/2 tsp jeera/Cumin Powder
  • 1/2 tsp turmeric powder
  • For tempering 1 tsp of coconut oil or any other vegetable oil of your choice
  • 2 Whole red dry chillies
  • mustard and Urad dhal/Blackgram 1tsp each
  • 1 sprig curry leaves

How to make Kalan Kurikiyathu

  1. Whisk the Buttermilk and keep aside.
  2. In a kadai, add oil, to it add mustard seeds, black gram, after the spluttering of mustardseeds add curry leaves,.
  3. Now add curd, turmeric powder, chilli powder, cumin powder, black pepper powder, fenugreek powder and required salt to your taste.
  4. Now simmer the mixture, till the buttermilk reduces to a thick gravy consistency. This procedure takes around 20 mins for the above quantity.
  5. Serve with rice or chappathi.

My Tip:

Adjust the consistency according to your preference, if too thick add boiling water to the curry.

Reviews for Kalan Kurikiyathu (3)

Selvi Anand2 years ago

Nice I tried your recipe.

Karthik Km2 years ago

Very nice!!!

Celine Jacob2 years ago


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