Name: Dhal Fry With Jeera Rice recipe by Tejashwini Praveen at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup tuvar dal; one large onion Chopped; one large tomato Chopped; 4 green chillies; 20 curry leaves; 5 garlic cloves chopped; 1 tbsp coriander for garnishing; 1 tablespoon oil; 1/2 tsp musturd; 1 tbsp ghee; ingredients for jeera rice below; 2 cups steam rice; 1 tablespoon oil; 1 tablespoon ghee; 2 teaspoon jeera; 2 green chillies; 12 curry leaves; Chopra almost 8; one large onion; 2 tej patta; 1 tbsp coriander for garnishing

ABOUT Dhal Fry With Jeera Rice RECIPE

Traditional indian dish for daily lunch.

Ingredients Serving: 4

1 cup tuvar dal
one large onion Chopped
one large tomato Chopped
4 green chillies
20 curry leaves
5 garlic cloves chopped
1 tbsp coriander for garnishing
1 tablespoon oil
1/2 tsp musturd
1 tbsp ghee
ingredients for jeera rice below
2 cups steam rice
1 tablespoon oil
1 tablespoon ghee
2 teaspoon jeera
2 green chillies
12 curry leaves
Chopra almost 8
one large onion
2 tej patta
1 tbsp coriander for garnishing

Instructions

FOR PRESSURE COOKING THE DAL.1 TUVAR DAL & 2 CUPS WATER, A PINCH OF TURMERIC, FOR 15 MIN
IN PAN HEAT OIL
ADD MUSTARD & LET THEM SPLUTTER , ADD GARLIC
ADD GREEN CHILLIES & CURRY LEAVES
ADD TOMATO, COOK TILL SOFTEN
ADD ONIONS, COOK TILL SOFTEN
ADD SALT & TURMERIC
ADD PINCH OF HING & STIRL WEL
NOW ADD MASHED DAL, STIR WEL
ADD GHEE
NOW GARNISH WITH CHOPPED CORRINDER
FOR TEMPERING JEERA RICE
HEAT PAN & ADD OIL , GHEE
ADD JEERA, LET THEM SPLUTTER
ADD GREEN CHILLIES & CURRY LEAVES
ADD TEJ PATTA, CLOVES. STIR WEL , ADD ONION
STIR WELL
ADD CHOPPED ALMONDS
NOW ADD COOKED RICE, MIX WELL.
GARNISH WITH CHOPPED CORRINDER

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