Name: Dahi shole/curd fire rolls recipe by Naheed Alam at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: Bread slices 4.; Grated carrot 1table spoon; Grated cucumber 1table spoon.; Coriander leaves(chopped)1table spoon.; Chopped capsicum 1table spoon .; Chopped tomato 1table spoon .; Hung curd 1cup.; Oil for deep frying 200 ml.; A little water for shaping the shole.; Red chilly powder 1tea spoon; Chat masala 1table spoon.; Cumin powder 1table spoon .

ABOUT Dahi shole/curd fire rolls RECIPE

A popular snack of North India.

Recipe Tags

Veg
Easy
Tiffin Recipes
North Indian
Frying
Snacks
Healthy

Ingredients Serving: 2

Bread slices 4.
Grated carrot 1table spoon
Grated cucumber 1table spoon.
Coriander leaves(chopped)1table spoon.
Chopped capsicum 1table spoon .
Chopped tomato 1table spoon .
Hung curd 1cup.
Oil for deep frying 200 ml.
A little water for shaping the shole.
Red chilly powder 1tea spoon
Chat masala 1table spoon.
Cumin powder 1table spoon .

Instructions

Cut the edges of breads. and roll by a roller pin .
Keep aside .
Mix all the ingredients in the hung curd .
Put one spoon mixter on a bread slice ,roll and make shapes with the help of water.
Seal the edges properly .
Sholey are ready to fry.
Heat oil in a pan and deep fry the shole one by one .
Serve with green chutney or sauce of your choice.

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