Chachchari

By Soma Mukherjee  |  24th Jun 2018  |  
5 from 1 review Rate It!
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

9

1

About Chachchari Recipe

A popular Bengali mix vegetable preparation

The delicious and mouthwatering Chachchari is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chachchari is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chachchari. Soma Mukherjee shared this Chachchari recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chachchari. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chachchari recipe at your home and surprise your family and friends.

Chachchari

Ingredients to make Chachchari

  • Vegetables all vegetables 50g to 60g each
  • 5 spices 1 teaspoon
  • Red cilli 1 green cilli 2-3
  • Roasted 5 spice powder 1 teaspoon
  • ginger Cumin paste 2 teaspoon
  • Salt and sugar as required
  • Termaric powder as required
  • mustard powder paste 1 table spoon
  • mustard oil as required

How to make Chachchari

  1. CUT VEGETABLES- PUMPKIN, RADISH, BROAD BEANS,POINTED, CAULIFLOWER DRUMSTICKS, CABBAGE LEAF, POTATOES
  2. 5 SPICES- CUMIN, FENUGREEK, NIGELLA SEEDS, MUSTARD SEEDS, FENAL SEEDS, CUMIN-GINGER PASTE,CILLI
  3. SALT OIL, SUGAR,MUSTARD POWDER PASTE, TURMERIC POWDER
  4. ADD HEAT OIL
  5. ADD 5 SPICES AND RED CILLI
  6. FRY FOR FEW MINUTES
  7. ADD VEGETABLES
  8. MIX
  9. STIR WELL
  10. KEEP FRYING
  11. ADD TERMARIC POWDER AND SUGAR
  12. MIX
  13. ADD GINGER CUMIN PASTE
  14. MIX AND FRY
  15. COVER IT FOR FEW MINUTES
  16. REMOVE THE COVER STIR IT
  17. ADD WATER
  18. ADD SALT
  19. COVER AGAIN
  20. LEAVE IT FOR ABOUT 15 MINUTES ON MEDIUM LOW FLAME
  21. REMOVE THE COVER
  22. CHECK THE VEGETABLES IF WELL COOKED
  23. LEAVE IT ON FULL FLAME FOR FEW MINUTES
  24. ADD MUSTARD PASTE
  25. COVER IT FOR ABOUT 4 MINUTES
  26. REMOVE THE COVER
  27. ADD GREEN CILLI AND ROASTED 5 SPICE POWDER
  28. STIR IT

Reviews for Chachchari (1)

Payal Singh2 years ago

looks great
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