Name: Dundee cake recipe by Lovesh Kumawat at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: Refined flour 150gm; Baking powder 1/2tsp; Baking soda 1/4tsp; Milkmaide 200gm; Milk 70ml; Vanilla essence 1/2tsp; Butter 75gm; Raisins 1/2cup; Almonds 1/2cup; Powdered spices 1/2tsp

Ingredients Serving: 4

Refined flour 150gm
Baking powder 1/2tsp
Baking soda 1/4tsp
Milkmaide 200gm
Milk 70ml
Vanilla essence 1/2tsp
Butter 75gm
Raisins 1/2cup
Almonds 1/2cup
Powdered spices 1/2tsp

Instructions

divide the overnight soaked Almonds into pieces.
soak raisins for sometime.
add baking powder and baking soda to refined flour.
mix them and seeve them 2 to 3 times to remove the impurities.
add raisins and powdered spices (cenamon, cardimum, etc) to the flour.
Take a bowl cream the butter add Milkmaid whisk it and slowly add the milk.
Then add dry ingredients and mix them by cut and fold method.
get the cake mould with butter paper.
Pour the cake batter in it quickly.
Tap the mould to settle the batter.
Garnish the cake with almonds.
Put in oven for 25-30min at 150°c.
Take it out check it with pricking toothpick if nothing is sticky then the cake is ready.
Cool it and demold it.

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