Mango Margarita | How to make Mango Margarita

By Aish Das-Padihari  |  20th May 2016  |  
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  • Mango Margarita, How to make Mango Margarita
Mango Margaritaby Aish Das-Padihari
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About Mango Margarita Recipe

Alright, before the mango season is over, I owe my mango lover friends another boozy beverage – a yum and cool Mango Margarita. Personally, I’m not a fan of Margaritas, but I like it, if it’s made with fresh berries or fresh fruits and served chilled, NOT FROZEN or BLENDED. But either way, its supposed to be a hit and you can never go wrong…, after all, It’s booze!

Mango Margarita is a delicious dish which is liked by the people of every age group. Mango Margarita by Aish Das-Padihari is a step by step process which is best to understand for the beginners. Mango Margarita is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Margarita takes 20 minute for the preparation and few minute for cooking. The aroma of this Mango Margarita make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Margarita will be the best option for you. The flavor of Mango Margarita is unforgettable and you will enjoy each and every bite of this. Try this Mango Margarita at your weekends and impress your family and friends.

Mango Margarita

Ingredients to make Mango Margarita

  • 4 ounces tequila I used, Milagro
  • 4 ounces lime juice
  • 4 ounces mango juice
  • 1 ounce orange liqueur – I used Cointreau
  • 2 ounce soda water – Use mango flavored soda if you have it available.
  • 1 lime wedge
  • 1/4 cup regular salt on a small plate

How to make Mango Margarita

  1. Add the tequila, lime juice, mango juice and orange liqueur to a cocktail shaker filled with ice.
  2. Shake for about 10 seconds until mixture is chilled.
  3. Run the lime wedge around the rim of a glass then gently press the glass into the plate Coat the rim well with salt.
  4. Fill that glass with ice then pour the margarita carefully into the glass. Add the soda water to get some fizz.

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