Dates aponge cake | How to make Dates aponge cake

By Mahi Venugopal  |  21st May 2016  |  
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  • Dates aponge cake, How to make Dates aponge cake
Dates aponge cakeby Mahi Venugopal
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About Dates aponge cake Recipe

Yummy and moist delicious cake- made with homemade dates syrup

Dates aponge cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dates aponge cake at your home. Dates aponge cake by Mahi Venugopal will help you to prepare the perfect Dates aponge cake at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dates aponge cake.

Dates aponge cake

Ingredients to make Dates aponge cake

  • maida - 1 1/2 cup
  • Condensed milk - 1 cup
  • sugar powder - 1 cup
  • dates syrup homemade - 3 tbsp
  • baking soda - 3 /4 tsp
  • Double acting baking powder - 3/4 tsp
  • Chico chips - 1 tbsp
  • Butterscotch chip - 1 tbsp
  • Chocolate strands -1 tsp

How to make Dates aponge cake

  1. Take maida, baking powder & baking soda in a vessel, sieve through to another vessel. This is to give an even mix of all.
  2. Now take the above mixed all in a wide open vessel and whisk (  I hand whisked them). Add sugar powder, condensed milk, dates syrup and whisk slowly. Whisk in the same direction.
  3. If stared clockwise, go clockwise and complete.. If started anticlockwise and Go anticlockwise and complete whisking.
  4. Now whisk for 5 solid minutes. Put a cooker with sand  bed for 3/4 inch and leave on high flame for 10 minutes.
  5. Once batter is ready, take a aluminum baking vessel, apply butter on the walls and dust maida. Then pour prepared batter and tap the vessel to settle the batter even. Now sprinkle choco chips, butterscotch chips and chocolate strands..
  6. Put a stand on the sand bed, place batter in it and reduce flame to medium, cover the cooker with no whistle and no gasket.
  7. Leave for 30 minutes. Open and prick with clean dry knife to check if the cake is ready. If the knife comes out clean your cake is ready.
  8. Remove vessel with a holder, run knife through walls of the vessel to separate cake from vessel. Place a plate on top of the baking vessel, turn it upside down your cake will drop out, then turn it right side top, slice and serve.

My Tip:

Follow recipes for homemade dates syrup

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