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Photo of Badnaam #Tinde by Sangeeta Pamnani at BetterButter
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Badnaam #Tinde

Jun-25-2018
Sangeeta Pamnani
8 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Badnaam #Tinde RECIPE

Tinda usually is a humble dish which is not liked by many..Try this recipe and believe me you will fall in love with it and will crave more n more for it..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 3

  1. Tinde 5 to 6
  2. Curd 1 cup
  3. Oil/mustard oil/ghee 1 tsp
  4. Salt to taste
  5. Curry leaves few
  6. Mustard seeds a pinch
  7. Red chillie powder 1 tsp
  8. Turmeric 1/2 tsp
  9. Jeera powder 1/2 tsp
  10. Garam masala 2 pinches
  11. jeera 1/2 tsp
  12. Hing a punch
  13. Water 1/2 cup

Instructions

  1. Heat oil in a pan
  2. Add jeera and hing with curry leaves
  3. Add pieces of tinde
  4. Saute till oil half cooked
  5. Take curd and add all dry masalas in it.
  6. As the tindas are half cooked add this curd mixture to it and keep sauteing
  7. Saute till oil separates and add water to adjust consistency
  8. Garnish with coriander leaves
  9. Serve with roti or phulkas

Reviews (1)  

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Sunaina Saxena
Jun-26-2018
Sunaina Saxena   Jun-26-2018

amazing recipe

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