Name: Yogurt Pesto Pasta recipe by Shashi Tewari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Fusilli pasta 1 cup; Spinach baby leaves 1 cup; Basil leaves 1 cup; Fresh Yogurt 1 cup; Cashews 6; Pistachios 8; Honey 2 tbsp; Black pepper 1/2 tsp; 2 garlic cloves; 1 chopped onion; 1 chilli chopped; Olive oil 1 tbsp; 1 tbsp cooking cream; 1 /2 tsp salt; Lemon juice 1 tsp; Cheese 1 cube

ABOUT Yogurt Pesto Pasta RECIPE

This yogurt pesto pasta is a complete meal in itself. It is very healthy and tasty. I love its sweet and sour taste.

Ingredients Serving: 2

Fusilli pasta 1 cup
Spinach baby leaves 1 cup
Basil leaves 1 cup
Fresh Yogurt 1 cup
Cashews 6
Pistachios 8
Honey 2 tbsp
Black pepper 1/2 tsp
2 garlic cloves
1 chopped onion
1 chilli chopped
Olive oil 1 tbsp
1 tbsp cooking cream
1 /2 tsp salt
Lemon juice 1 tsp
Cheese 1 cube

Instructions

Boil two glasses of water add 1 tsp salt and 1 tbsp oil.Add pasta and let them boil till tender.Strain and cool them with the flowing water.Cool and keep aside.
Take spinach leaves,basil leaves ,yogurt , soaked pistachios and cashews,chopped onion ,garlic cloves and salt in a blender.Blend well. Pesto sauce is almost ready.
Heat oil in a wok add pesto sauce then pastas simultaneously.
Cook them for two minutes.Add honey,lemon juice ,black pepper and oregano.
Mix well.Top it over with cheese and fresh cream.

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