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Photo of Masala Pav by Prabhleen Kaur at BetterButter
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Masala Pav

May-21-2016
Prabhleen Kaur
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Masala Pav RECIPE

A popular street food of Mumbai which is a masaledar combination if onions, tomatoes & capsicum stuffed in slightly roasted Pav.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Pan fry
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. 4 Pavs
  2. 1 Large onion finely chopped
  3. 1 small sized capsicum finely chopped
  4. 2 tomatoes finely chopped
  5. 2 garlic cloves finely chopped
  6. 3-4 tbsp butter
  7. 1.5 tbsp Pav Bhaji masala Powder
  8. 1/4 tsp turmeric Powderer
  9. Red Chilli Powder as needed
  10. salt to taste
  11. few chopped coriander leaves
  12. lemon Wedges for serving

Instructions

  1. Heat 2 tbsp of butter in a pan and add the chopped onions. Fry the onions till they become translucent. Add the chopped capsicum and garlic to it and fry for a minute.
  2. Now add the tomatoes, turmeric, salt, red chilli powder and pav bhaji masala powder and mix well. Add little water and cook until tomatoes are soft and mushy. Add the coriander leaves and mix well. Switch off the flame and keep it aside.
  3. Slice the pav almost in half and set aside. Heat the butter on tawa and toast the pav on both sides. Spread the prepared masala on the inner side of the pav. Serve hot with green chutney & lemon wedges.

Reviews (2)  

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Sarita Mishra
Jun-07-2016
Sarita Mishra   Jun-07-2016

Awesome

Devanshi
May-21-2016
Devanshi   May-21-2016

Mind blowing!!!:hearts:

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