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Dhuska

Jun-26-2018
Manisha Babbar
0 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhuska RECIPE

Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1/2 cup rice (100 gm, soaked overnight)
  2. 1/4 cup chana dal (50 gm, soaked overnight)
  3. Green peas [matar] 1 1/2 tbsp
  4. water 1/2 cup less 2 tbsp
  5. coriander leaves 1 tbsp finely chopped [hara dhaniya]
  6. Green chili 1 finely chopped
  7. ginger 1/4 tsp grated
  8. turmeric powder [haldi] 1/4 tsp
  9. oil for frying
  10. salt as per taste

Instructions

  1. Grind dal and rice The consistency of the batter should be that of dosa
  2. Add matar, namak, haldi, hari mirch, dhaniya, adrak, and mix well Heat oil in a pan
  3. Add a spoonful of batter into the oil. It will spread and fluff. Fry from both the sides and take out.
  4. Do with the remaining batter Dhuska is ready!

Reviews (1)  

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Sunaina Saxena
Jun-26-2018
Sunaina Saxena   Jun-26-2018

awesome

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