Name: Cheesy bread rolls recipe by Panchali Chakraborty at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: White bread 6 to 7 pcs with the crust removed; 2 big potatoes boiled, peeled and smashed; Grated mozarella cheese 1/2 cup; Finely chopped onion 1 big; Finely chopped green chillies 3 pcs; Finely chopped coriander leaves; Salt to taste; Bowl with water and salt to moisten the breads; white oil for deep frying

ABOUT Cheesy bread rolls RECIPE

Bread rolls with cheese and potato filling

Ingredients Serving: 5

White bread 6 to 7 pcs with the crust removed
2 big potatoes boiled, peeled and smashed
Grated mozarella cheese 1/2 cup
Finely chopped onion 1 big
Finely chopped green chillies 3 pcs
Finely chopped coriander leaves
Salt to taste
Bowl with water and salt to moisten the breads
white oil for deep frying

Instructions

Mix the boiled potatoes, chopped onions, chopped coriander, grated cheese and salt to taste
Mix all the above ingredients to a smooth dough keep aside
Heat oil in a non stick pan
Take one bread slice dip into the salted water and squeeze the excess water
Now place a spoonfull of the prepared dough into the bread slice
Cover the bread from all sides to give a shape of a roll
Deep fry in the heated oil from all sides till golden brown
Remove to a tissue paper
Repeat the same with all the slices
Serve hot with tomato ketchup

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