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Cheesy bread rolls

May-22-2016
Panchali Chakraborty
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cheesy bread rolls RECIPE

Bread rolls with cheese and potato filling

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • North Indian
  • Frying
  • Appetizers

Ingredients Serving: 5

  1. White bread 6 to 7 pcs with the crust removed
  2. 2 big potatoes boiled, peeled and smashed
  3. Grated mozarella cheese 1/2 cup
  4. Finely chopped onion 1 big
  5. Finely chopped green chillies 3 pcs
  6. Finely chopped coriander leaves
  7. salt to taste
  8. Bowl with water and salt to moisten the breads
  9. white oil for deep frying

Instructions

  1. Mix the boiled potatoes, chopped onions, chopped coriander, grated cheese and salt to taste
  2. Mix all the above ingredients to a smooth dough keep aside
  3. Heat oil in a non stick pan
  4. Take one bread slice dip into the salted water and squeeze the excess water
  5. Now place a spoonfull of the prepared dough into the bread slice
  6. Cover the bread from all sides to give a shape of a roll
  7. Deep fry in the heated oil from all sides till golden brown
  8. Remove to a tissue paper
  9. Repeat the same with all the slices
  10. Serve hot with tomato ketchup

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