Kunukku | How to make Kunukku

By Vimala Sethuraman  |  22nd May 2016  |  
5 from 1 review Rate It!
  • Kunukku, How to make Kunukku
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About Kunukku Recipe

Tasty and crispy from outside and soft inside.

The delicious and mouthwatering Kunukku is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kunukku is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kunukku. Vimala Sethuraman shared Kunukku recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Kunukku. Try this delicious Kunukku recipe at home and surprise your family and friends. You can connect with the Vimala Sethuraman of Kunukku by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kunukku can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kunukku with other users


Ingredients to make Kunukku

  • Leftover adai batter
  • Finely chopped onion 1
  • curry leaves and coriander leaves

How to make Kunukku

  1. Add the onion, curry leaves, coriander leaves into the adai batter. (batter should be thick)
  2. Take the batter in a spoon or with your hand and drop into the oil like you do for the pakkoda. Let them get cooked and turn into a nice golden brown colour. Remove and place it in a collander lined with tissue to absorb the excess oil. A great snack for rainy day or any evening time with tea or coffee.

My Tip:

You can add grated carrots also.

Reviews for Kunukku (1)

Shereen Fatima2 years ago

sounds good! what is adai batter?

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