Home / Recipes / Butter Murukku

Photo of Butter Murukku by Shikha Gupta at BetterButter

Butter Murukku

Shikha Gupta
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Butter Murukku RECIPE

South Indian recipe that can be enjoyed with tea

Recipe Tags

  • Veg
  • Easy
  • Others
  • Andhra Pradesh
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 3 cup rice flour
  2. 1 tsp turmeric powder
  3. 1 tbsp ginger chilly paste
  4. 1 stick or 50 gm. Butter
  5. 1 tbsp roasted sesame seeds white or black
  6. salt as per taste
  7. Besan 1/4cup
  8. Water as need to daugh
  9. 2 pinch hing
  10. Oil for frying


  1. Take rice flour, add hing, salt, sesame seeds, butter, hing, ginger, chilly paste haldi and add water slowly as needed to make dough.
  2. Heat oil in a pan take mould and put star nozzle
  3. Take perchament paper, put dough in Murukku maker and press. Fry it till golden brown in color or it comes up on oil take out it on paper towel. Let it cool and keep it in airtight container. Enjoy it with ginger tea..

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Diana Jokhi
Diana Jokhi   Sep-29-2016

is this salted or unsalted butter?

Similar Recipes

A password link has been sent to your mail. Please check your mail.