Butter Muruku | How to make Butter Muruku
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About Butter Muruku Recipe
Cute little crispy delights. .
Butter Muruku is one dish which makes its accompaniments tastier. With the right mix of flavours, Butter Muruku has always been everyone's favourite. This recipe by Vidya Shriram is the perfect one to try at home for your family. The Butter Muruku recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Butter Muruku is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Butter Muruku is perfect to serve 4 people. Butter Muruku is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Butter Muruku. So do try it next time and share your experience of cooking Butter Muruku by commenting on this page below!
Ingredients to make Butter Muruku
- 2 cup rice
- 2 tbsp split Bengal Gram ( ka a parupu )
- 2 tbsp Roasted ( potuka ai / chutney )
- 4 tbsp
- seed 1/2 tsp
- to taste
How to make Butter Muruku
My Tip:The more the butter, the more the lifetime of the crispiness of the muruku. As well the taste becomes superb.