Name: Butter muruku recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Rice flour 2 1/2 cup; Salt as per taste; Butter 5 tsp; Sesame seeds 2 tsp; Gram flour/ besan 3/4 cup; Water to knead the dough; Oil for deep frying

ABOUT Butter muruku RECIPE

With very less ingredients and the taste of butter

Ingredients Serving: 4

Rice flour 2 1/2 cup
Salt as per taste
Butter 5 tsp
Sesame seeds 2 tsp
Gram flour/ besan 3/4 cup
Water to knead the dough
Oil for deep frying

Instructions

In a bowl take rice flour, add salt, add gram flour, add butter, add sesame seeds, add water and bind the dough
In a deep pan add oil
Switch on flame
Grease chakli maker and insert dough by pressing with your fingers
As oil becomes hot
Directly remove chakli by pressing
From some height
As they turn golden brown remove
Transfer them on tissue paper
Store them in air tight container
Enjoy for Choti si bhuk

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