Home / Recipes / Butter muruku

Photo of Butter muruku by Poonam Kothari at BetterButter

Butter muruku

Poonam Kothari
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Butter muruku RECIPE

With very less ingredients and the taste of butter

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Rice flour 2 1/2 cup
  2. Salt as per taste
  3. Butter 5 tsp
  4. Sesame seeds 2 tsp
  5. Gram flour/ besan 3/4 cup
  6. Water to knead the dough
  7. Oil for deep frying


  1. In a bowl take rice flour, add salt, add gram flour, add butter, add sesame seeds, add water and bind the dough
  2. In a deep pan add oil
  3. Switch on flame
  4. Grease chakli maker and insert dough by pressing with your fingers
  5. As oil becomes hot
  6. Directly remove chakli by pressing
  7. From some height
  8. As they turn golden brown remove
  9. Transfer them on tissue paper
  10. Store them in air tight container
  11. Enjoy for Choti si bhuk

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Preeti Gurung   Apr-28-2017

Simple and nice! Love the step by step!

Similar Recipes

A password link has been sent to your mail. Please check your mail.