Name: Thayir kova / Dahi Koya recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 2
Ingredients: Fresh waterfree curd / yogurt 3/4 kilogram; Brown sugar equal amounts ( use the same cup ) or adjust as per taste; Ghee 2 tablespoons; Pistachios chopped for garnishing.

ABOUT Thayir kova / Dahi Koya RECIPE

Yeah .. You read it right . Kova / Koya is derived ought of milk . Not only milk . We could get koya from fresh curd too . This is a unique recipe but doubtlessly delicious . 3 ingredient dessert . Why wait ? Let’s get started .

Ingredients Serving: 2

Fresh waterfree curd / yogurt 3/4 kilogram
Brown sugar equal amounts ( use the same cup ) or adjust as per taste
Ghee 2 tablespoons
Pistachios chopped for garnishing.

Instructions

In a bowl , mix yogurt and sugar till brown sugar combines well .
Add this yogurt sugar mixture to a heavy based wide pan.
Keep stirring the content in low heat .
The contents loosen as sugar melts . This is stage 1 .
Keep stirring in low to medium heat but see to that you stir and clear off the sides of the pan .
Continue stirring till the mixture firms up .
At one stage , when the content starts sticking to the pan , add ghee .
Stir till you reach Koya consistency .
Garnish with pistachios.
Delicious Dahi / curd / Thayir kova is ready to serve .
Serve warm or chilled as desired

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