Instant Jalebi | How to make Instant Jalebi

By Shashikala Teggi  |  22nd May 2016  |  
4.7 from 9 reviews Rate It!
  • Instant Jalebi, How to make Instant Jalebi
Instant Jalebiby Shashikala Teggi
  • Prep Time


  • Cook Time


  • Serves





About Instant Jalebi Recipe

Jalebi is a delicious Indian sweet, deep fried and dipped in sugar syrup.

Instant Jalebi

Ingredients to make Instant Jalebi

  • all purpose flour (maida) 1 cup
  • Baking powder 1 heaped tsp
  • Pinch of Orange color
  • Curd (yogurt) 1/2 cup
  • For syrup -
  • sugar 2 cup
  • water 1 cup
  • Few saffron threads
  • cardamom powder 1/4tsp
  • lemon juice 1 tsp
  • oil for frying

How to make Instant Jalebi

  1. For syrup -
  2. Dissolve sugar, saffron threads and water in a pan and keep it on the stove top.cook the sugar solution till it reaches one thread consistency. Switch off the flame and add cardamom powder, lemon juice mix well and keep it aside.
  3. Mix well the baking powder into the flour. Add the yoghurt, food color and mix well. Add enough water to make a thick smooth batter.
  4. Fill the batter in a piping bag or a cheese cloth in which a hole around 4mm diameter has been made.
  5. Heat a 1 inch layer of oil in a shallow flat bottomed pan. The oil should not be too hot. pour the batter into medium hot oil giving it a jalebi shape. Cook on a low flame till light golden brown and crisp. Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup(approx.. 3-4 minutes). Serve hot.

Reviews for Instant Jalebi (9)

Bbarkha Kapoora year ago

I try this recipe... it's really jummy...I love it..:heart_eyes:

Armana Jabeen2 years ago

I will try

shruti chandak2 years ago


Naseem Morbiwala2 years ago


Pooja Chhabra2 years ago


Kusum Chhawchharia2 years ago

yummy I will try

mohini rao2 years ago


Shereen Fatima2 years ago

One of my favourites recipe ever!

Misti misti2 years ago

Seems easy....m gonna try....Thanks Shashikala...

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