Curd Spaghetti | How to make Curd Spaghetti

By Lata Lala  |  28th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Curd Spaghetti by Lata Lala at BetterButter
Curd Spaghettiby Lata Lala
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About Curd Spaghetti Recipe

Mixing spaghetti with yogurt is perfect for summer, when you don’t feel like eating anything heavy. This spaghetti with yogurt will be a great alternative to other dishes on hot days. A bowl of spaghetti with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it

Curd Spaghetti

Ingredients to make Curd Spaghetti

  • 1 tbsp oil
  • 1 cup spaghetti
  • salt to taste
  • 1 ½ tbsp chopped ginger
  • 2-3 TBSP chopped coriander
  • 1 teaspoon chopped green chillies
  • half cup grated carrots
  • 1 cup curd
  • For masala :
  • 1 ½ tbsp oil
  • 1 tsp mustard seeds
  • 8 curry leaves
  • 1 tbsp split black gram dal
  • 2 Chopped green chillies
  • 2 tbsp roasted split chickpeas
  • 8 cashew nuts
  • 1 tsp asafoetida
  • 2 - 3 red chilli
  • 1 sprig coriander

How to make Curd Spaghetti

  1. Heat oil in a pan and lightly roast the spaghetti.
  2. Add water and salt and let it boil for 8 to 10 minutes.
  3. Strain the spaghetti and wash with the cold water.
  4. Heat oil in a pan and add mustard seeds, curry leaves, splitted black gram dal, chopped green chilli, roasted split chickpeas, asafetida, cashew nuts and mix well.
  5. Remove the prepared mixture in a bowl.
  6. Add boiled spaghetti, chopped coriander, chopped ginger, chopped green chillies and grated carrots.
  7. Now add curd, salt, chopped coriander and mix well.
  8. Remove the dahi spaghetti on a plate.
  9. Garnish with red chilli and coriander sprig.

Reviews for Curd Spaghetti (1)

Shikha Roya year ago

I will surely try this.
Lata Lala
a year ago
Thanj you Shikha