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Photo of Curd Spaghetti by Lata Lala at BetterButter

Curd Spaghetti

Lata Lala
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Curd Spaghetti RECIPE

Mixing spaghetti with yogurt is perfect for summer, when you don’t feel like eating anything heavy. This spaghetti with yogurt will be a great alternative to other dishes on hot days. A bowl of spaghetti with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • Fusion
  • Boiling
  • Chilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 tbsp oil
  2. 1 cup spaghetti
  3. salt to taste
  4. 1 ½ tbsp chopped ginger
  5. 2-3 TBSP chopped coriander
  6. 1 teaspoon chopped green chillies
  7. half cup grated carrots
  8. 1 cup curd
  9. For masala :
  10. 1 ½ tbsp oil
  11. 1 tsp mustard seeds
  12. 8 curry leaves
  13. 1 tbsp split black gram dal
  14. 2 Chopped green chillies
  15. 2 tbsp roasted split chickpeas
  16. 8 cashew nuts
  17. 1 tsp asafoetida
  19. 2 - 3 red chilli
  20. 1 sprig coriander


  1. Heat oil in a pan and lightly roast the spaghetti.
  2. Add water and salt and let it boil for 8 to 10 minutes.
  3. Strain the spaghetti and wash with the cold water.
  4. Heat oil in a pan and add mustard seeds, curry leaves, splitted black gram dal, chopped green chilli, roasted split chickpeas, asafetida, cashew nuts and mix well.
  5. Remove the prepared mixture in a bowl.
  6. Add boiled spaghetti, chopped coriander, chopped ginger, chopped green chillies and grated carrots.
  7. Now add curd, salt, chopped coriander and mix well.
  8. Remove the dahi spaghetti on a plate.
  9. Garnish with red chilli and coriander sprig.

Reviews (1)  

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Shikha Roy
Shikha Roy   Jul-03-2018

I will surely try this.

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