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Spaghetti cake

Oct-07-2018
Krupa Shah
20 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Spaghetti cake RECIPE

This is a savoury item. In this recipe have added all coloured capsicums and tomatoes. For flavouring have used chilli flakes, black pepper powder and mixed herbs.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Italian
  • Baking
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Spaghetti 200 grams
  2. Salt 2 tsp added to the water in which spaghetti is being cooked
  3. Water 2 litres for cooking spaghetti
  4. Few drops of oil added to the water in which spaghetti is being cooked
  5. Red coloured capsicum 1/2
  6. Yellow coloured capsicum 1/2
  7. Green coloured capsicum 1
  8. tomatoes 2
  9. Chopped coriander leaves 3 tbsp
  10. Whole wheat flour 4 tbsp
  11. Grated processed cheese 6 cubes
  12. Salt to taste for the remaining ingredients
  13. Freshly ground black pepper powder 1 tsp
  14. Chilli flakes 1 & 1/2 tsp
  15. 1 tsp Mixed Herbs
  16. Fresh cream 1&1/2 cup
  17. Milk about 1/2 cup

Instructions

  1. In a broad container take water.
  2. Add salt and oil to the water.
  3. Switch on the gas.
  4. Keep spaghetti in it.
  5. Spaghetti will remain out for some time don't worry.
  6. After it starts getting cooked it will slide down and get cooked properly.
  7. After about 10 minutes it will get cooked.
  8. Now drain the water and collect the spaghetti in a strainer.
  9. Chop all the capsicums and tomatoes finely.
  10. In a mixing bowl take all the cut vegetables.
  11. Add chopped coriander leaves and whole wheat flour.
  12. Add 2/3rd of grated cheese, black pepper powder, chilli flakes, salt and mixed herbs to it.
  13. Add cream and milk to the bowl.
  14. Mix everything properly and then add spaghetti in it.
  15. Carefully mix everything properly.
  16. Take a greased baking tin and transfer the contents into it.
  17. Spread the remaining cheese above the contents.
  18. Place the container in a preheated oven and bake for about 30 minutes at 200°C.
  19. There will be lovely browning above after it is baked.
  20. Let the cake cool for some time after that demould it.
  21. Place it in a serving tray and serve it with tomato ketchup.

Reviews (1)  

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Mani Kaur
Oct-08-2018
Mani Kaur   Oct-08-2018

Nice one.

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