Name: Curd-rice recipe by Reena Verbey at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup rice; 1 and 1/2 cup curd; 1 cucumber finely chopped; 2 green chilli chopped; Salt as per taste; 2 spoon chopped coriander leaves; For tempering -; 1 spoon oil; 1 red chilli; 1/2 spoon cumin; 1/2 spoon mustered seeds; 1 spoon washed chana dal; 7-8 curry leaves; 1 pinch asafoetida

ABOUT Curd-rice RECIPE

This is very famous in south India. Easy to make and healthy too.

Ingredients Serving: 2

1 cup rice
1 and 1/2 cup curd
1 cucumber finely chopped
2 green chilli chopped
Salt as per taste
2 spoon chopped coriander leaves
For tempering -
1 spoon oil
1 red chilli
1/2 spoon cumin
1/2 spoon mustered seeds
1 spoon washed chana dal
7-8 curry leaves
1 pinch asafoetida

Instructions

Washed the rice and soaked for 15 minutes.
In pressure cooker put soaked rice and 2 and 1/2 cup Water and take 2 whistle.
Let the rice cool completely.
In a big bowl put cooked rice, whisked curd, chopped cucumber, green chilli and salt.
Mix well.
Heat a tadka pan and add oil, cumin, musterd seeds when they splutter than add chana dal , curry leaves, red chilli and asafoetida .
Fry untill golden than turn off the flame.
Pour on curd rice mixture.
Mix well and garnish with coriander leaves.

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